The First of Its Kind
Food lovers, get ready for something truly special! The Tobago Flavors Foodie Festival .
This is the very first time Tobago will host a festival fully dedicated to celebrating the island’s amazing food culture—and trust us, it’s going to be one for the books!
Founded by Ryan Lalchan, the culinary visionary behind Il Portico, Tobago’s favorite pizzeria, this festival brings together everything he loves about food and community. Ryan’s passion for creating memorable dining experiences has grown beyond the doors of his famous pizza spot, and now he’s sharing it with the entire island. His goal with the Tobago Flavors Foodie Festival ?
To put the best of Tobago’s diverse cuisine front and center, and it’s already being very well received.
This week-long event has attracted tons of local restaurants, eager to showcase their signature dishes. From mouth-watering Caribbean classics like curry crab and dumplings to fresh seafood and creative fusion plates, the festival will offer something for every palate. With so many restaurants involved, the festival promises to be a delicious journey across the island’s food scene, featuring everything from street food favorites to fine dining experiences.
But the celebration doesn’t stop there. After a week packed with food tastings, live cooking demos, and vibrant island entertainment, the festival will close with a grand celebration! Picture an unforgettable night filled with live music, dancing, and—of course—more incredible food. It will be the perfect cap to a week of flavors, fun, and community.
So, come and be part of history at this first-ever Tobago Flavors Foodie Festival. Ryan Lalchan and his team at Il Portico have created something truly unique, and with so many restaurants and experiences lined up, this festival is sure to become a staple of Tobago’s culture for years to come. Don’t miss your chance to taste the island’s finest and celebrate in style!
